About

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its just me .. galih

My name is Galih Nugroho. I was born in Jakarta on 17^th August 1987. I am alumni 42th generation of Food Science and Technology, Bogor Agricultural University. In 2009, I was working as executive R&D in PT. Nutrifood Indonesia. Now, I am working as Logistic Associate Manager and in the same time, also as R&D service and Laboratory Associate Manager in the same company. Otherwise, I am also member of Instute of Food Technologist (IFT) and PATPI (Persatuan Ahli Teknologi Pangan Indonesia). Since 1^st grade in university, I have been joining for many activities in campus. I join IAAS, International Association of Student in Agricultural and Related Sciences as a member in the beginning. And in the end, I could reach position as a vice national director of partnership and became one of seven representatives of IAAS Indonesia in world congress in Germany-Switzerland to present a paper “An Examination of Antioxidant Capacity of Polar Extract, Nonpolar Protein and Nonprotein Fraction of Hyacinth Bean (Lablab purpureus (L.) Sweet) Seeds”. I also join professional association of student in food science and technology (himitepa) as a president. In himitepa I have many activities. Some of them are training HACCP and ISO2200, training in halal system for food industry, and counseling for food safety to elementary student as well as food producer. In the other hand, I have got several achievements. Some of them are 1^st national winner of student project proposal Meat Livestock Australia in 2007, 1^st runner up of National Scientific Paper Competition in Agriculture in 2008 with the paper title “The Importance of Alternative Food Product Based on Sorghum to Face Global Warming Effects in Indonesia”, and chosen three times in 2006, 2008 and 2009, as a presenter in National Scientific Week of University Student (pimnas) held by Ministry of National Education with the title project “An Application of Edible Film as Biodegradable Package in Instant Seasoning for Noodle”,  “High Protein Bread as Functional Food from Tofu Waste”, and “micro-encapsulation technique to maintain antioxidant capacity in instant Roselle tea”. I also got chances to present my paper “Role of Students in Sustaining Food Safety in Campus: a Case Study in “Food Sellers Mentoring” Program in Bogor, Indonesia” in International Seminar on Food Crisis – Jakarta-Indonesia, 5^th Asian Food Conference – Cebu-Philippines, and International Agricultural Student Symposium – Malaysia. Last but not least, me and team won as a second runner up from 16 teams from all over the world in international food technology competition by iftsa-ift at anaheim,  California, USA on June 2009. the topic was “healthy instant noodle form corn with high protein and rich iron for pregnant women to prevent lost generation in south east asia”.